How to Build a Sustainable Business in the Desert
Find out how Bahula Naturals built a successful climate-resilient business in the 122°F desert, proving that practical tech and a focus on women farmers can keep a traditional community thriving.
Find out how Bahula Naturals built a successful climate-resilient business in the 122°F desert, proving that practical tech and a focus on women farmers can keep a traditional community thriving.
In Peru, recycling is a way to address an urgent environmental issue and an opportunity to build an inclusive circular economy that creates new economic opportunities for women and youth.
In 2025, foreign aid cuts disrupted TechnoServe’s work in many of the communities we serve. Yet despite these challenges, our projects continued to change lives and achieve lasting, cost-effective impact. Explore these results in our 2025 Annual Report, “Rooted and Rising.”
More than a decade after participating in a TechnoServe program, Gloriose Uwayezu is now the owner of a thriving brick-making business in Rwanda.
Learn 5 key ways climate change disproportionately impacts women and what we can do to address it.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we highlight women leaders adopting regenerative practices to protect the environment and improve their livelihoods.
Meet two Indigenous women in Mexico who are transforming their traditional farming practices into a thriving agribusiness.
A TechnoServe program in India is equipping women-led startups with the knowledge and tools they need to make a sustainable impact.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're celebrating the hardworking women who build better lives for themselves, their families and communities.
This International Women’s Day, Millers for Nutrition spotlights outstanding women across our countries of implementation who are advancing food fortification along the value chain. While their roles differ, their shared impact is clear: healthier, better-nourished populations.