Discover the four key reasons why hunger disproportionately affects women and children, and learn how TechnoServe is empowering women to achieve food security and break the cycle of poverty.
Discover the importance of micronutrient fortification in Nigeria and how TechnoServe is working to combat malnutrition and promote food security through the Micronutrient Fortification Index.
This article discusses the importance of fostering entrepreneurship in developing countries and how it can lead to economic growth and poverty reduction. We will explore the benefits of supporting local entrepreneurs, providing access to capital and business training, and promoting gender equity in entrepreneurship. This post was originally published on…
Learn about why fixing the global food system is critical to ensure sustainability and equality and discover how TechnoServe is applying human-centered regenerative business solutions to restore biodiversity and fight poverty around the world.
Take a quiz to test your knowledge and discover why it's important to be educated about what you're eating.
By demonstrating their resilience and capabilities, African food businesses are now poised to play a critical role in securing regional food security for the future.
These findings highlight the crucial role of the global food system in alleviating poverty and addressing food insecurity.
As TechnoServe works with those in low-income communities in 30 countries throughout Africa, Asia, and Latin America, we have seen how food insecurity presents different challenges–and opportunities for resilience–around the world.
Contrary to what you may think, “food insecurity” and “hunger” are not interchangeable.
Last week, senior executives from the
ingredients and food processing industry gathered at the World Economic Forum in Davos,
Switzerland, to share ideas and progress on their critical joint actions to address the impact of the food price crisis and the massive global burden of malnutrition. One event, co-convened by DSM, TechnoServe and Endeva, called on private and public sector actors to support,
empower, and reward the food millers who fortify staple foods with essential
micronutrients and improve health at a population level.
