Temperatures are rising, the nutritional value of food is declining, and food systems are strained. Climate change is at the core of many food security challenges. How should we respond? Although the challenges ahead are daunting, there’s hope.
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
Editor’s Note: Originally posted on December 7, 2017 under the title, “Just Get Up and Do Something” – Updated version published on July 20, 2023 under the new title, “Sarah LaFleur’s Journey from TechnoServe Fellow to M.M.LaFleur Founder” Sarah LaFleur, a TechnoServe Fellow in South…
The Kenya CEO Forum will mark an important milestone in Kenya's food industry as prominent flour millers gather to address shared challenges and promote nutrition.
Dive into the transformative role of the Inaugural Kenya Food Processing and Nutrition Leadership Forum in fostering improved nutrition, by launching the innovative Kenya Millers Fortification Index. Learn about this self-regulatory industry initiative towards creating a healthier future for Kenya.
Building Resilience and Prosperity through Collaboration and Innovation
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Here are some of the top ways that nuts offer an all-in-one solution to creating lasting, inclusive change for families and economies around the world.
In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.
