Expert View: Key Food Systems Challenges and Opportunities for 2024
TechnoServe's Kindra Halvorson discusses some of the key challenges and opportunities in the global food system in 2024.
Climate Change and Agriculture: Why are Smallholder Farmers Vulnerable?
As global temperatures rise, smallholder farmers are among those most vulnerable. What is the impact of climate change on agriculture? Learn how farmers are affected by climate change and what TechnoServe is doing to help them adapt.
Three Ways Climate Change Threatens Our Food Supply — and What Hope Looks Like
Temperatures are rising, the nutritional value of food is declining, and food systems are strained. Climate change is at the core of many food security challenges. How should we respond? Although the challenges ahead are daunting, there’s hope.
“COP28 is behind us, it’s time to move from talk to action,” TechnoServe CEO
Photo by COP28- Christopher Pike ARLINGTON, VA (December 18, 2023) – The following statement was issued by TechnoServe’s CEO Will Warshauer as a reaction to the outcomes of the United Nations Climate Change Conference (COP28) that recently concluded: “For the first…
From the Ground Up, a Call to Action for COP28
TechnoServe's urgent call to the global community gathering at COP28: it's time to take concrete action to transform agriculture and food systems.
World Food Day 2023: Water is Life, Water is Food
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
The State of Food Security and Nutrition in the World Report: Key Findings and Solutions
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Sarah LaFleur’s Journey from TechnoServe Fellow to M.M.LaFleur Founder
Editor’s Note: Originally posted on December 7, 2017 under the title, “Just Get Up and Do Something” – Updated version published on July 20, 2023 under the new title, “Sarah LaFleur’s Journey from TechnoServe Fellow to M.M.LaFleur Founder” Sarah LaFleur, a TechnoServe Fellow in South…
TechnoServe Named NGO of the Year at the Africa Food Awards
The award recognizes TechnoServe’s work to create inclusive economic opportunity, combat malnutrition, improve food security, and boost environmental sustainability
