The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
Editor’s Note: Originally posted on December 7, 2017 under the title, “Just Get Up and Do Something” – Updated version published on July 20, 2023 under the new title, “Sarah LaFleur’s Journey from TechnoServe Fellow to M.M.LaFleur Founder” Sarah LaFleur, a TechnoServe Fellow in South…
The award recognizes TechnoServe’s work to create inclusive economic opportunity, combat malnutrition, improve food security, and boost environmental sustainability
The Kenya CEO Forum will mark an important milestone in Kenya's food industry as prominent flour millers gather to address shared challenges and promote nutrition.
Dive into the transformative role of the Inaugural Kenya Food Processing and Nutrition Leadership Forum in fostering improved nutrition, by launching the innovative Kenya Millers Fortification Index. Learn about this self-regulatory industry initiative towards creating a healthier future for Kenya.
Building Resilience and Prosperity through Collaboration and Innovation
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Here are some of the top ways that nuts offer an all-in-one solution to creating lasting, inclusive change for families and economies around the world.
In this blog post, we explore the causes and effects of world hunger, as well as how we can stop it. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce world hunger and malnutrition.
Writing in Africa.com, the CEO of Kenya's Cereal Millers Association describes how her organization is working with TechnoServe to tackle malnutrition.
