How much do you know about food security? Test your knowledge by taking our quiz, and learn about some common myths and misconceptions. How did you do? Share your results on social media, and challenge your friends and family to take it, too.
Food security is a rapidly growing concern around the world. According to the U.N. Food and Agriculture Organization (FAO), global hunger rose by nearly 120 million people in 2020, bringing the total to just under 800 million. That number represents the highest peak since 2006.
Earlier this year, violent insurgents attacked the city of Palma in northern Cabo Delgado province, Mozambique. They killed dozens of people, forced thousands to flee, and sparked a humanitarian crisis that continues to this day. There is a perceived link between poverty — particularly among youth — and insecurity. TechnoServe is addressing this challenge by promoting economic opportunities for youth in the region.
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on N. Mangamma, a small-scale farmer in India, she was learning how to supplement her income and improve her family’s nutrition by planting kitchen gardens. Find out how she is doing now, eight months later.
TechnoServe’s COVID-19 Impact Report traces impacts over past year, reveals looming threat to agricultural livelihoods and food security
Nestlé, IDH, and TechnoServe partner for better livelihoods for smallholders
Part of the "Mainstreaming Biodiversity in Mexican Agriculture" project, our Madre Tierra program with partners Danone-Ecosystem, Frexport, GIZ, Walmart Foundation of Mexico, and Nuup is enhancing the sustainability of strawberry farming in Mexico.
Food systems – and their related impacts on food security – are already at risk for people living in poverty. During COVID-19, this has become an even bigger concern. Shutdowns, travel restrictions, and economic downturns are only a few of new challenges at every level of food…
