Food Security

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Leveraging Business Partnerships for Large-Scale Food Fortification

The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable

Food Processing, Food Security
Case Studies
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Scalable Alternatives to Inorganic Fertiliser in Kenya

This study from the CASA TAF program provides an overview of the Kenyan alternative-fertilizer sector and characterizes the state of organic fertilizer production in the country, defining its growth potential, identifying blockers to scale, and providing recommendations to address them. There is a confluence of short-term and…

Agriculture, Food Security, Small and Growing Businesses
White Papers & Reports
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Food Security Challenges Due to COVID-19

Food systems – and their related impacts on food security – are already at risk for people living in poverty. During COVID-19, this has become an even bigger concern. Shutdowns, travel restrictions, and economic downturns are only a few of  new challenges at every level of food…

Food Security
Infographics