Groundbreaking Investment in Kenya’s Food Systems Will Increase Incomes for 200,000 and Boost Nutrition and Resilience
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
Photo by COP28- Christopher Pike ARLINGTON, VA (December 18, 2023) – The following statement was issued by TechnoServe’s CEO Will Warshauer as a reaction to the outcomes of the United Nations Climate Change Conference (COP28) that recently concluded: “For the first…
The award recognizes TechnoServe’s work to create inclusive economic opportunity, combat malnutrition, improve food security, and boost environmental sustainability
Writing in Africa.com, the CEO of Kenya's Cereal Millers Association describes how her organization is working with TechnoServe to tackle malnutrition.
In NextBillion, TechnoServe's Cait Nordehn and Bwile Musonda discuss how a gender-responsive diagnostic is helping to make food systems more inclusive.
The organization’s annual report also highlights the $366 million of financial benefits earned by people and businesses in the Global South
The ceremony highlighted the continued commitment of Nigeria’s leading food brands to combating malnutrition
October 4, 2022 -—The Partnership for Central America (PCA) in collaboration with the World Food Programme (WFP) and the World Bank, with strategic support from TechnoServe, convened a working session to discuss the provision of Disaster Risk Insurance (DRI) at scale for small farmers and other vulnerable…
Facing synthetic fertilizer shortages and price hikes due to the conflict in Ukraine, farmers in Peru are quickly turning to alternatives. Programs like CAFE can support alternative fertilizer adoption through supporting local businesses and stakeholders, encouraging reduction, not elimination, of fertilizer use; and presenting alternatives that benefit both farmers and the environment
Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.