A New Look at the Cashew
Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.
A New Model for Benin’s Cashew Industry
With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.
Creating a Coffee Husk Market in Ethiopia
Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.
Cashing in on Chips in Kenya
Hannah Karanja seized an opportunity to add value to potato products; now she's working with TechnoServe to expand her business.
Sweet Empowerment: Taking on a Leadership Role
As chairwoman of the Mababu Farmer Business Group, Mizinala Lutolo is increasing revenue while honing her leadership skills.
Green Bread: How One Entrepreneur is Changing His Community
Lufefe Nomjana, 25, is growing his bakery and improving the health of his community with business development support from TechnoServe.
President Obama Tours TechnoServe Project in Ethiopia
The presidential visit shines a spotlight on a successful alliance with Partners in Food Solutions and USAID.
A Growing Coffee Partnership
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
Setting Benchmarks in South Sudan’s Coffee Industry
Growing a coffee industry from the ground up, TechnoServe and Nespresso check off many firsts in the world’s youngest country.
