How We’ll Tackle Malnutrition In Nigeria – Umunna
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
Major Food Fortification Advances Support Better Nutrition in Nigeria
Food fortification is one of the best ways to fight malnutrition at scale. This is particularly important in countries like Nigeria, which has the largest number of malnourished people in Africa. Recently, leaders from across Nigeria's public and private sector gathered virtually to highlight some rare progress in combating this problem: major improvements in the country's food fortification.
Nigerian Food Processing Companies Announce Rapid Progress on Fortifying Staple Foods with Essential Micronutrients
Company CEOs gathered at third annual forum to review progress and areas of renewed focus
Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria
Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria Prosper Cashew – Context: The global cashew market is a $12 billion industry and has grown almost seven times over the last four decades in terms of volume.
Expanded Partnership to Help Businesses in Malawi Improve Food Security and Safety
The expansion of the Alliance for Inclusive and Nutritious Food Processing to the country will allow food processors to weather the COVID-19 crisis and increase production of safe, nutritious food
World Food Day Highlights Importance of Fortified and Nutritious Foods during COVID-19 Crisis
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
Investing in Nutrition and the Path to Zero Hunger
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 is Putting Them at Risk.
With the number of people facing life-threatening hunger in the world expected to double this year to 265 million, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 Is Putting Them at Risk.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
