How We’ll Tackle Malnutrition In Nigeria – Umunna
Our work in food fortification is featured in this interview with Larry Umunna, TechnoServe's Regional Director, West Africa.
Nigerian Food Processing Companies Announce Rapid Progress on Fortifying Staple Foods with Essential Micronutrients
Company CEOs gathered at third annual forum to review progress and areas of renewed focus
Expanded Partnership to Help Businesses in Malawi Improve Food Security and Safety
The expansion of the Alliance for Inclusive and Nutritious Food Processing to the country will allow food processors to weather the COVID-19 crisis and increase production of safe, nutritious food
World Food Day Highlights Importance of Fortified and Nutritious Foods during COVID-19 Crisis
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 Is Putting Them at Risk.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Helping Africa’s Food Systems Respond to Covid-19
In this article for Farming First, TechnoServe's Kindra Halvorson presents a strategy for strengthening Africa's food systems in the face of COVID-19.
In the Face of COVID-19, We Must Invest in More Resilient Food Systems in Africa
TechnoServe's chief transformation officer, Kindra Halvorson, writes in Agrilinks about the importance of supporting African businesses to avoid food crises in the region.
Changing Employee Behavior to Improve Food Safety Across Africa
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
The Race to Feed Africa During a Pandemic
The Economist highlights TechnoServe's survey of how African food processors are responding to COVID-19.
New Survey Finds African Food Processors Face COVID-19 Challenges
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
