Peruvian Women Produce Award-Winning Chocolate
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
Helping Nigeria’s Cashew Farmers Reach Their Potential
Through a $1 million grant from the Walmart Foundation, TechnoServe helped raise the incomes of 6,000 Nigerian cashew farmers through training on good agronomic practices, farming as a business, and improved methods for harvest and post-harvest handling.
Working Together to Tackle Food Security
An innovative partnership is helping local food processors in Africa produce more nutritious food while improving the livelihoods of local farmers.
Promoting Food Security with Corporate Expertise
TechnoServe and Partners in Food Solutions are helping African food processors create a sustainable, food-secure future.
Catalyzing a Competitive Cashew Industry
Taking a holistic market system approach, TechnoServe is helping to transform the Mozambican cashew industry and improve the livelihoods of thousands of small-scale farmers and cashew processors.
Promoting Clean Water and Sustainable Coffee in Ethiopia
In honor of World Water Day, we share the story of an Ethiopian village that is benefiting from a natural solution to treating wastewater from coffee processing.
From Coca to Cocoa: Growing Sweet Prosperity in Peru
TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.
Video: Partnership Transforms Food Processing Sector in Africa
Partners in Food Solutions and TechnoServe are supporting small and growing food processors across sub-Saharan Africa.
A Sustainable Water Solution for Coffee Processing in Ethiopia
As TechnoServe prepares to celebrate World Water Day, we highlight a partnership in Ethiopia that is showing coffee wet mill owners a smarter method for treating wastewater and protecting their watershed.
Boosting Fortified Foods
TechnoServe is working with small- and medium-sized maize, rice and sunflower oil processors to increase the supply of, and demand for, nutritious and fortified foods.
