This final report explores five years of impact through the Solutions for African Food Enterprises (SAFE), a public-private partnership between TechnoServe, Partners in Food Solutions and the United States Agency for International Development that aimed to increase the competitiveness of the African food processing sector and expand the availability of…
The Global Fortification Technical Advisory Group (of which TechnoServe is a member) proposes policy recommendations and guidelines for determining food fortification compliance.
In only four years, Mozambique cashew farmers have planted more than 500,000 cashew seedlings, while burgeoning processing plants across the country work to connect these booming yields with premium markets.
Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.
In an op-ed for Business Fights Poverty, TechnoServe's Kindra Halvorson discusses how strong food processing businesses are key to improving Africa's agricultural sector, with the potential to increase the incomes of local farmers, create formal jobs, and increase the availability of affordable, safe, and nutritious food for the region’s consumers.
Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification
Our 2016 Annual Report shared several stories of how TechnoServe projects around the world are creating business solutions with the power to improve lives, including the story of Horsin Kalikeka, whose specially outfitted bicycle helped him to increase his income while improving his community's access to nutritious foods.
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
TechnoServe convened leaders from the private and public sector in Lagos, Nigeria, to launch an initiative that will address malnutrition through food fortification.
“Hidden hunger” is a form of undernutrition affecting millions of people in sub-Saharan Africa. Food fortification is a cost-effective strategy for addressing hidden hunger, helping people to access the nutrition they need.
