Raw Material Sourcing as a Lever for Shared Value
This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods
Transforming Food Systems and Improving Nutritional Outcomes Through Africa’s Food Processing Sector
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
Leveraging Business Partnerships for Large-Scale Food Fortification
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
FTF Premier: Food Processing Mapping
This Food Processing Mapping was carried out between October 2022 – January 2023 as part of a series of studies designed to provide background context and strategic recommendations to inform FTF Premier’s strategy and workplan development. FTF Premier is a 5-year, USAID supported agricultural markets program with a goal of…
Helping African Food Businesses Recover from the COVID-19 Pandemic
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
TechnoServe Food Safety Approach
As the global population approaches 10 billion by 2050, food production will need to increase by 50 to 60 percent. This report details TechnoServe’s multifaceted approach to address food safety, quality and other challenges within complex food systems. World Food Safety Day 2021: Safe Food Today for…
