This global Feed the Future activity is working with the private sector and other stakeholders to improve nutrition, health, and economic growth by supporting large-scale food fortification. Context Diets lacking essential nutrients like vitamin A, iron, folic acid, zinc, and iodine threaten the health and well-being…
FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context: Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…
Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria Prosper Cashew – Context: The global cashew market is a $12 billion industry and has grown almost seven times over the last four decades in terms of volume.
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
“Hidden hunger” is a form of undernutrition affecting millions of people in sub-Saharan Africa. Food fortification is a cost-effective strategy for addressing hidden hunger, helping people to access the nutrition they need.
TechnoServe is leading a sector-wide value chain approach aimed at strengthening and expanding the cashew sector into a more productive, competitive, sustainable, and inclusive economic growth engine for the people of Benin.
With financial support from the U.S. Department of Agriculture (USDA), TechnoServe implemented the MozaCajú project from 2013 to 2018, supporting the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including in the areas of production, inputs, processing, finance and marketing.
Food processing provides the potential to create necessary jobs in Zambia’s rural areas, as well as strengthening the competitiveness of the broader value chain.
Solutions for African Food Enterprises (SAFE) was a public-private partnership between TechnoServe, Partners in Food Solutions, and USAID that aimed to increase the competitiveness of the African food processing sector to expand availability of affordable and nutritious foods to local populations. The program benefited more than 1,000 food processors who source from more than 800,000 smallholder farmers in five countries.
The Partners in Food Solutions (PFS)-TechnoServe Alliance matches the expertise of leading global food companies with the needs of African-based food processing companies in Ethiopia, Kenya, Malawi, Tanzania, and Zambia.
