On September 29, the world observes International Day of Food Loss and Waste, a crucial reminder of staggering global statistics: approximately one-third of food produced for human consumption—around 1.3 billion tons—is lost or wasted each year. This waste results in an estimated economic loss of $940 billion and contributes to…
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
TechnoServe will lead implementation of the partnership to boost economic opportunity and employment in Mozambique
From climate-positive solutions for farmers and business owners to geospatial technology in West Africa, these are a few things we're looking forward to in 2024.
This global Feed the Future activity is working with the private sector and other stakeholders to improve nutrition, health, and economic growth by supporting large-scale food fortification. Context Diets lacking essential nutrients like vitamin A, iron, folic acid, zinc, and iodine threaten the health and well-being…
New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
The Business & Financial Times highlights TechnoServe's work in Ghana
In September, TechnoServe’s Prosper Cashew project was honored to host Her Excellency Jessica Davis Ba, the United States of America’s Ambassador to Côte d’Ivoire.
Agrilinks highlights the work of the NutriSave program in Kenya
