Smallholder farmers like Olívia Ezequiel are turning challenges into opportunities, contributing to both their personal growth and the broader economic development of Mozambique.
NutriSave, an innovative three year program seeking to reduce food loss and waste by redirecting surplus or imperfect fruit and vegetables to wholesalers and retailers serving low income communities in Kenya with dual impact actions to address climate change and improve nutrition; funded by the Gates Foundation and the Foreign, Commonwealth, and Development Office.
In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.
Which country—the world's largest democracy—announced the results of its national election in June? Find out in TechnoServe's latest world news quiz.
The circular economy has provided an opportunity for Ethiopian entrepreneur Sheshetu Diriba to become financially self-sufficient. She’s not the only one.
Ahead of World Oceans Day, young conservationists and business owners in Kenya’s blue economy discuss their passion for protecting the environment and the importance of sustainable business practices.
Northern and central India have been experiencing record-breaking heat. In late May, temperatures near Delhi reached over 110 degrees Fahrenheit. Learn how farmers like Manhori Devi are adopting practical solutions to adapt to a changing climate.
Which country held a major election in May and might see the ruling party lose its majority after decades in power? Find out in TechnoServe's latest world news quiz.
