Kenya’s growing waste crisis is detrimental to the environment and poses serious health risks for local communities. Learn how TechnoServe’s Smart Duka program is helping micro-retailers gain the knowledge and tools needed to improve their waste management practices.
Nuria Riechenberg, a TechnoServe Fellow in 2023, played a pivotal role in the LIWAY Program in Addis Ababa, Ethiopia. There, she created an intervention to address a gap in the recycling value chain, creating sustainable recycling solutions and thousands of jobs. Discover how her experience as a TechnoServe Fellow has impacted her career.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the interconnectedness of our global food system and the critical role smallholder farmers play.
Unilever and TechnoServe have partnered to promote Regenerative Agriculture practices across Unilever’s global supply chain, leveraging Unilever’s ambitious sustainability goals and TechnoServe’s extensive experience working on Regenerative Agriculture with farmers worldwide.
Take our August news quiz to find out how much you know about current events and how they tie back to TechnoServe's mission to end world poverty.
Team Greenr at the Mumbai Roadshow that brought together impact investors, green businesses from their inaugural cohort, corporates and ecosystem partners. The Opportunity Climate change and rapid environmental degradation are among the greatest threats of our times. If unchecked, climate change can push 132 million people globally into poverty in…
Smallholder farmers like Olívia Ezequiel are turning challenges into opportunities, contributing to both their personal growth and the broader economic development of Mozambique.
NutriSave, funded by the Gates Foundation and the UK Foreign, Commonwealth, and Development Office, aims to reduce food loss and waste in Kenya, helping to tackle climate change while boosting nutrition in low-income communities.
In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.
