New industry-led coalition aims to help millers produce adequately fortified staple foods and reach one billion people with fortified rice, edible oil and flour
by 2026
Reliable access to water is essential for every aspect of life, including food production. This World Food Day, we’re celebrating water's critical role in food security and agriculture.
The Business & Financial Times highlights TechnoServe's work in Ghana
In September, TechnoServe’s Prosper Cashew project was honored to host Her Excellency Jessica Davis Ba, the United States of America’s Ambassador to Côte d’Ivoire.
Agrilinks highlights the work of the NutriSave program in Kenya
In the World Economic Forum Agenda blog, TechnoServe's Juan Carlos Thomas highlights the role of small business in job creation.
The FAO recently released the State of Food Security and Nutrition in the World 2023 report. Learn about its key findings and what it means for the fight against hunger.
Celebrating Young Farmers and Entrepreneurs on International Youth Day Around the world, a new generation of creative, resilient innovators and entrepreneurs is on the rise. In celebration of United Nations International Youth Day on August 12, here are a few bright, determined young people…
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
TechnoServe joins the USAID Global Labor Program – Inclusive Futures program led by Sightsavers to help link micro-retailers to the Coca-Cola Beverages Africa distribution network.
