Catering To Success in Chile
After expanding his catering and events planning business, a Chilean entrepreneur is able to realize a lifelong dream.
Expanding Opportunities Through Small Retailers in Nigeria
Substantial research highlights a critical need for business skills training among owners of "mom and pop" shops in urban areas. Launched in July 2015, the Digitizing Mom and Pop Shops program was a two-year partnership between Citi Foundation and TechnoServe to increase the financial return and growth of small retail shops in Abuja, Nigeria.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
How Young People Are Solving Africa’s Agriculture Challenge
Through TechnoServe's STRYDE program, young entrepreneurs are adopting new agronomic and business practices to take advantage of market opportunities in agriculture.
Setting Benchmarks in South Sudan’s Coffee Industry
Growing a coffee industry from the ground up, TechnoServe and Nespresso check off many firsts in the world’s youngest country.
Beyond Diamonds: Building Businesses in Botswana
A public-private partnership is helping Botswana's entrepreneurs grow their businesses and create sustainable jobs in their communities.
Water Wise Coffee: Creating a More Sustainable Future in Ethiopia
TechnoServe is partnering with major coffee companies to clean polluted rivers in Ethiopia’s Sidama region. Find out how you can get involved!
Juicing Success in Burkina Faso
TechnoServe’s business accelerator program in Burkina Faso is connecting entrepreneurs with business advisors to help grow the next generation of businesses.
Q&A: How Anglo American is Creating Sustainable Value
Anglo American’s Christian Spano discusses the mining company’s development strategy and its successful partnership with TechnoServe on entrepreneurship programs.
Peruvian Women Produce Award-Winning Chocolate
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
