Entrepreneurship

To celebrate Earth Day, TechnoServe shared stories and lessons of climate resilience from our work in Africa, India, and Latin America.

"Ask a TechnoServe Expert" is a new series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Ethiopia Country Director Mefthe Tadesse answered your questions on climate resilience.

In Uganda, TechnoServe is partnering with Nile Breweries Limited and the Sustainable Food Lab to identify climate risks in sorghum and barley supply chains.

In Madhya Pradesh, India, TechnoServe is partnering with Visa Inc. to develop microenterprise opportunities for women in agribusiness. Following a two-day training workshop, women in Sonkhedi set up mushroom incubation units in their homes as a way to earn supplemental income for their families.

TechnoServe and the Rockefeller Foundation partnered to reduce post-harvest loss in Kenya's mango crop through the YieldWise initiative. Following a post-project evaluation, TechnoServe's YieldWise Program Manager and Rockefeller Foundation's Associate Director for Africa discussed the project's most significant findings.

Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.

We caught up with Gloriose Uwayezu, a rural youth empowerment program participant, for an update on her brickmaking business three years after its launch.

2018 was a milestone year for TechnoServe. Not only did we mark a half century of impact, but we built upon this legacy by working with thousands of farmers, entrepreneurs, and partners around the world to create opportunity and prosperity. Here are a few of our favorite stories from the year.

Newmont and TechnoServe partnered to build the capacity of more than 300 entrepreneurs in rural Mexican communities.