Entrepreneurship

A Day in the Life: How We Apply Business Solutions to Nutrition Challenges

The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.

“Never Say I Can’t”

After a devastating flood forced Daria Arabulo to start a new life in a different country, she launched her own business as a way to provide for her family. After participating in one of TechnoServe’s entrepreneurial training programs, her business has continued to grow.