Entrepreneurship

TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.

TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.

Drawing from TechnoServe’s past experience working with entrepreneurs in times of crisis, as well as early learnings from the response to the coronavirus pandemic, we present guidance on what development organizations can do to help micro and small businesses survive.

Drawing from a study that engaged a global cohort of entrepreneurs, TechnoServe provides four core principles for remote program design.

This case study summarizes the key learnings from the Smart Duka partnership, which has strengthened the micro-retail sector in Kenya.

The Smart Duka partnership has worked to improve the livelihoods of women and men who own and operate essential micro-retail outlets. This case study highlights the progress and impact of the program.

Drawing from TechnoServe's experience, the roadmap lays out four capabilities that shop owners need in order to transform their businesses and the developing world.

This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.

Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.

The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.