Prosper Cashew: Strengthening Cashew Processing in Côte d’Ivoire, Ghana, and Nigeria Prosper Cashew – Context: The global cashew market is a $12 billion industry and has grown almost seven times over the last four decades in terms of volume.
Sara Ollo Adico was determined to contribute to her community in Côte d’Ivoire by opening an early childhood school and nursery. Learn how participating in a TechnoServe business plan competition helped her make the leap from concept to reality.
As a single parent, Justine once struggled to make ends meet. Her work mainly consisted of washing clothes for her neighbors, which barely provided enough money for necessities. After joining a TechnoServe program working to reduce youth unemployment in her area, she gained the skills she needed to start her own tailoring business.
The Impulsa tu Empresa 3.0 program will provide support to more than 1,000 entrepreneurs in Guatemala, El Salvador, and Colombia
After establishing her own business success, Ndinagwe Mboya taught other businesswomen in Tanzania vital skills in savings and entrepreneurship, helping them grow their businesses and transform their lives.
When Juliana Solís Barón first opened her coffee shop in Peru’s San Martín region, she had no idea what to expect. Even before the coronavirus pandemic, running a coffee shop for the first time presented many challenges. But building a stable, prosperous coffee sector in this once-dangerous area is helping farmers and entrepreneurs like Juliana to improve their incomes and lives.
The expansion of the Alliance for Inclusive and Nutritious Food Processing to the country will allow food processors to weather the COVID-19 crisis and increase production of safe, nutritious food
When the COVID-19 crisis hit Mozambique, many women entrepreneurs like Catarina Bié struggled to keep their businesses afloat. Recognizing the importance of continuing to support entrepreneurs during this difficult time, but wanting to do so safely, TechnoServe adapted its usual in-person training program to a digital format using WhatsApp.
The Strengthening African Processors of Fortified Foods program is helping African companies expand the availability of fortified foods to vulnerable populations
This World Food Day, we spoke with Dr. Andreas Bluethner, Director of Nutrition at the Bill & Melinda Gates Foundation, to discuss how COVID-19 is threatening nutrition in the developing world – and how interventions such as improved food fortification can help tackle this critical challenge.
