Entrepreneurship

Food Processors Help Fight Food Insecurity in the Developing World. How Has COVID-19 Impacted Them This Year?

TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our second feature in our blog series on the report highlights the challenges food processors faced last year and the promising solutions that could help them maintain their key role in the value chain.

When Intermediary Links in the Supply Chain are Weakened, the Whole Food System Suffers

Businesses in the center of the value chain are crucial to the food system, but these intermediary links are under threat from the COVID-19 pandemic. Drawing from TechnoServe's COVID-19 survey data, Nupur Parikh, Director, Strategic Initiatives, and Brent Wibberley, Director, Food Processing and Nutrition, break down how the pandemic has impacted agricultural value chains.

How Entrepreneurs in Developing Countries Can Leverage E-Learning Solutions to Build Pathways Out of Poverty

In Kenya, entrepreneurship offers a pathway out of poverty for many young people like Irene Minyao. However, without the right skills and support, running a small business for the first time can be a daunting task. TechnoServe recently piloted a new digital platform that will help entrepreneurs gain the business management skills they need to succeed in an increasingly competitive environment.

In Kenya, Entrepreneurs are Mobilizing for Impact

Micro-retailers play an important role in local communities by providing essential goods and services. However, these entrepreneurs also face numerous obstacles when running their businesses, and those challenges only became more acute during the COVID-19 pandemic. Enter Judith Namayi Amboka, a community mobilizer dedicated to helping entrepreneurs in her community access the knowledge and tools they need to thrive.