Entrepreneurship

In Kenya, Entrepreneurs are Mobilizing for Impact

Micro-retailers play an important role in local communities by providing essential goods and services. However, these entrepreneurs also face numerous obstacles when running their businesses, and those challenges only became more acute during the COVID-19 pandemic. Enter Judith Namayi Amboka, a community mobilizer dedicated to helping entrepreneurs in her community access the knowledge and tools they need to thrive.

One Year of COVID-19: Juliana Solís Barón, Entrepreneur in Peru

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Juliana Solís Barón, an entrepreneur and café owner in Peru, she was learning how to reinvent her business in response to strict lockdown restrictions. Find out how she is doing now, five months later.

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FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia

FED Zambia: Food processors creating employment, boosting nutrition, and generating economic opportunities for women in Zambia Context:  Food processing companies that mill flour, pasteurize dairy products, press cooking oils, and make other food products are vital…

Entrepreneurship, Food Processing
Swedish International Development Cooperation Agency Sida

One Year of COVID-19: Catarina Bié, Small Business Owner in Mozambique

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. Catarina Bié is a small business owner in Maputo, Mozambique. After receiving digital business training from TechnoServe, Catarina learned how to adapt her business to survive the crisis. Find out how she is doing now, seven months later.