This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
As business, government, and civil society recognize the urgency of moving away from a linear model, the global transition to a circular economy is gaining momentum. The Inclusive Loops: Social Enterprises in the Circular Economy report from TechnoServe, IKEA Social Entrepreneurship, and the Global Alliance for Social Entrepreneurship draws…
The Strengthening African Processors of Fortified Foods (SAPFF) program presents an innovative industry-led approach, drawing from its experience in Kenya, Nigeria, and Tanzania to promoting the fortification of staple foods and tackling micronutrient deficiencies amongst the most vulnerable
This Food Processing Mapping was carried out between October 2022 – January 2023 as part of a series of studies designed to provide background context and strategic recommendations to inform FTF Premier’s strategy and workplan development. FTF Premier is a 5-year, USAID supported agricultural markets program with a goal of…
The Women In Business (WIN) program published a series of tools based on its experience support women's entrepreneurship in Mozambique
This case study highlights the approach that the Business Women Connect program, a partnership between TechnoServe and the ExxonMobil Foundation, has used to support thousands of women entrepreneurs in Mozambique.
TechnoServe is partnering with Okta to develop a bundled tech, or “one-click” platform, that will enable small business owners in low-income countries to seamlessly manage their operations and improve their enterprises.
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
