The COVID-19 pandemic has accelerated the potential for a global food crisis. In Honduras, bean producers play an important role in increasing food security. We talked to Tomás Membreño, chief of party for the MAS 2.0 program, to learn how they are improving their livelihoods and contributing to food security through this crisis.
One-fourth of the world’s undernourished people live in India, where the COVID-19 pandemic is only exacerbating the existing hunger crisis. In Andhra Pradesh, organic kitchen gardens are helping smallholder farmers like Mangamma save money and access healthy, nutritious food during this challenging time.
Global food systems are becoming increasingly vulnerable as the COVID-19 pandemic continues. Widespread lockdowns and restrictions on movement have made it more difficult to grow, transport, process, and sell food. Take our quiz to learn more about the effects of COVID-19 on food insecurity around the world.
In the "Ask a TechnoServe Expert" series, our staff members answer your questions about the critical global issues they work on every day. In this edition, Chief Transformation Officer Kindra Halvorson addresses questions about how the COVID-19 crisis is impacting food security in the developing world.
Among its many impacts, the COVID-19 pandemic has the potential to reverse recent gains to women’s economic empowerment. This article by TechnoServe Gender Director Cristina Manfre presents a strategy to ensure that the global community’s response to the pandemic safeguards against the risks to women’s livelihoods and enables them to help lead the economic recovery.
With millions of projected layoffs and fewer job openings, India’s graduates are facing heightened challenges because of the COVID-19 pandemic. Here’s how we can prepare graduates for a post-coronavirus economy.
For the past three years, TechnoServe has partnered with Citi Foundation to celebrate Global Community Day — an opportunity to give back to local communities through service. This year, in response to the COVID-19 pandemic, Citi is partnering with TechnoServe’s Smart Duka program to distribute care packages to children’s homes and senior homes in Nairobi, Kenya.
Like many other micro-retailers in Mozambique, Juliana Mário has seen her sales decrease because of the COVID-19 pandemic. However, with the support of TechnoServe’s Business Women Connect team, Juliana has learned how to keep her business open and maintain her livelihood through these difficult times.
Kindra Halvorson, TechnoServe's Chief Transformation Officer, explores how COVID-19 is affecting farmers, food processors, and other small businesses within Africa’s complex food systems and how these can be strengthened through coordinated support.
In Bikaner, Rajasthan, India, over 7,000 smallholder guar farmers are improving their incomes and their lives through TechnoServe’s Sustainable Guar Initiative. Since the beginning of the COVID-19 pandemic, our team has come up with creative ways to continue delivering essential training and support to our clients. Today, we’re sharing a behind-the-scenes look at how we’re adapting our daily activities in India.
