Meet the Farmers Behind Your Coffee: Reviving Origins in DRC
Follow coffee farmer Noella Rwizibuka and her family as they go about their day in the Democratic Republic of the Congo.
Global Coffee Prices Are Rising Again. Here Are 3 Ways Central American Farmers Can Benefit Long-Term
Global coffee prices are rising after several years at near-historic lows that prompted many farmers in Central America to immigrate elsewhere. But higher prices alone are not enough to sustain progress. To ensure long-term, profitable incomes, farmers need support establishing long-lasting market connections, developing climate-resilient growing techniques, and diversifying their incomes.
Building Climate Resilience in Puerto Rican Coffee Communities
After Hurricane Maria in 2017, Puerto Rico lost an estimated 80% of its coffee trees, crippling an entire industry and leaving many coffee farmers reeling. Today, TechnoServe is working to revive the industry by helping thousands of smallholder coffee farmers significantly increase their yields and boost their resilience to future threats.
One Year of COVID-19: Juliana Solís Barón, Entrepreneur in Peru
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Juliana Solís Barón, an entrepreneur and café owner in Peru, she was learning how to reinvent her business in response to strict lockdown restrictions. Find out how she is doing now, five months later.
Understanding and Promoting Gender Equality in Coffee Farming
Women play an essential role in the success of small farms and agricultural businesses around the world. But despite the vital role of women farmers, they continue to face inequality and obstacles to earning a decent living. Guillaume Le Cunff, CEO of Nespresso, William Warshauer, CEO of TechnoServe, and Mefthe Tadesse, East Africa Regional Director for TechnoServe, discuss ways to promote gender equality in coffee farming.
8 Years Later: The Lasting Impact of Coffee
In 2012, Lubaba Mekonnen, a single parent of two, joined a TechnoServe program that was working with coffee farmers in her community. At the time, she had no regular source of income and was struggling to support her family. Today, her income has increased by 200%, her coffee farm is flourishing, and her son is getting ready to attend university next year.
Why Human-Centered Design Matters in International Development
Human-centered design is revolutionizing software development in the tech sector. Can the process of design thinking help create better solutions for international development, too? Learn how design principles for technology can reduce poverty in the latest edition of Tech vs. Poverty, a new column by Director of TechnoServe Labs Dave Hale.
Coca, Coffee, and Cooperatives: Improving Farmer Livelihoods Through Coffee
In San Martín, Peru, coca used to dominate the landscape. Now, through the Coffee Alliance for Excellence (CAFE) program, farmers in former coca-growing regions are learning how to improve their livelihoods through coffee.
Knowledge is Wealth: Helping Coffee Farmers Face the COVID-19 Crisis
The COVID-19 pandemic caused significant challenges for many farming households in Uganda. But coffee can economically sustain families in a difficult time – if farmers can receive the information they need. A TechnoServe program is working to deliver that information to 30,000 farmers in central and western Uganda.
How Coffee is Creating a Brighter Future for Farmers and Entrepreneurs in Peru
When Juliana Solís Barón first opened her coffee shop in Peru’s San Martín region, she had no idea what to expect. Even before the coronavirus pandemic, running a coffee shop for the first time presented many challenges. But building a stable, prosperous coffee sector in this once-dangerous area is helping farmers and entrepreneurs like Juliana to improve their incomes and lives.
