How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
Global Coffee Report profiles the Gorilla Coffee Alliance's regenerative agriculture approach
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Daily Coffee News praises TechnoServe's new guide to high-quality coffee processing.
Smallholder farmers around the world are on the frontlines of climate change. Here’s how a TechnoServe trainer in Zimbabwe is helping them fight back.
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
This is not just another springtime bloom...
Surviving time in a refugee camp, but then losing her husband to malaria, Athanasie and her family returned to Rwanda to farm coffee. As a single parent, she was worried about how she would survive. With the training she received from TechnoServe, Athanasie worked hard to create a healthy and prosperous future for her family – one coffee tree at a time.