Innovative, Low-Tech Solution to Treat Coffee Wastewater Accepted within Rainforest Alliance Standards
The use of vetiver-grass filtration has been championed by the CAFE project as a cost-effective way to treat coffee wastewater in Peru
Vote for the Photo of the Month: July 2022
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
New Comprehensive Strategy Aims to Quadruple Ethiopia’s Coffee Revenue by 2033
The strategy presented by the Ethiopian Coffee & Tea Authority would also increase farmer incomes more than five-fold and create 2.7 million jobs
Comprehensive Ethiopian Coffee Strategy Executive Summary
The strategy identifies opportunities across the coffee value chain to substantially increase the country’s exports of high-quality, climate-friendly coffee, thereby improving incomes for farmers and creating jobs for millions of workers.
Vote for the Photo of the Month: June 2022
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
A Guide to South Sudan’s Coffee Sector
Despite it's potential to grow high-quality arabica coffee, South Sudan's coffee sector has been devastated by ongoing conflict. TechnoServe, in partnership with Nespresso, has been working with the country's smallholder coffee farmers to revitalize the sector since 2011.
Building Farmers’ Resilience to the Fertilizer Crisis in Peru
There is a clear need to help farmers adopt alternatives, not just in the face of the fertilizer crisis, but in the longer term as well. Read more from Agrilinks.
Vote for the Photo of the Month: May 2022
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
Turning Waste into Profit
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
