Coffee

This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.

Here are three of the most effective ways to reduce emissions at the small farm level, based on TechnoServe’s experience working with smallholder farmers around the world.

Naila Farouk recently completed a TechnoServe fellowship in Burundi, where she created a global marketing survey to collect data on Burundian coffee. In honor of International Women’s Day, Naila shared her fellowship experience, discussed women who have inspired her, and highlighted some of the structural barriers women face.

Lily Pacas is an entrepreneur in the coffee business and a fifth-generation coffee producer in El Salvador. Read about her experience growing up in a coffee-growing family, how those experiences led to a career in civil service, and her hopes for women in coffee.

Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.

From climate-positive solutions for farmers and business owners to geospatial technology in West Africa, these are a few things we're looking forward to in 2024.

Our monthly photo series highlights the beauty and opportunity in the lives of our clients around the world.