Transforming Harvest Season in Ethiopia
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
TechnoServe, Nespresso and South Sudan have partnered to revitalize the country’s coffee industry, aiming to triple coffee incomes and improve household resilience.
USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.
Maritza Sobalvarro, a coffee farmer in Nicaragua, is using lessons learned from the Better Coffee Harvest project to rebuild her farm.
The Coffee Initiative worked with local farmers in East Africa to improve agronomy and business practices, establish new coffee cooperatives and strengthen existing ones, and help cooperatives create business plans and access financing for wet mills.
On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.
TechnoServe partners with the Canadian Trade Facilitation Office and coffee chain Tim Hortons to help small coffee growers in Guatemala.
TechnoServe’s Cosechemos Más Café (Better Coffee Harvest) project, in partnership with the U.S. Agency for International Development (USAID), the J.M. Smucker Company, and the PIMCO Foundation, seeks to boost the productivity and the quality of the coffee produced by smallholder farmers of El Salvador and…
A female executive of an Ethiopian coffee cooperative demonstrates how women leaders help promote gender inclusion and social responsibility.
Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers.