Coffee Farmers Combat Climate Change
The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.
Coffee Journey: From South Sudan to Your Cup
This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.
Happy Coffee Day: Planting Seeds for the Future
From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.
Creating a Coffee Husk Market in Ethiopia
Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.
In Tanzania, a School Built with Coffee
How two brothers are using their coffee-farming income to sow the seeds of knowledge in their community.
Brewing Prosperity in East Africa: The Coffee Initiative Final Report
Explore the impact and stories from a groundbreaking eight-year project that benefited more than a quarter-million coffee farmers in East Africa.
I Can Now Depend on Myself
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
The Impact Comes From the Coffee Cherry
Garuke coffee cooperative in Ethiopia was the only employer in the area for workers like Seifu Abafita, but in 2009 was on the brink of closure until support from the Coffee Initiative helped to turn things around.
Helping Farmers Access the Tools They Need
High-quality fertilizer is helping coffee farmers in Kenya increase their yields.
Better Coffee Harvest
The Better Coffee Harvest (Cosechemos Mas Cafe) project is a four-year initiative funded by the U.S. Agency for International Development, the J.M. Smucker Company and the PIMCO Foundation to reduce poverty and increase farm sales for coffee farmers in El Salvador and Nicaragua.
