Coffee

Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.

The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.

This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.

From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.

Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.

How two brothers are using their coffee-farming income to sow the seeds of knowledge in their community.

Explore the impact and stories from a groundbreaking eight-year project that benefited more than a quarter-million coffee farmers in East Africa.

When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.

Garuke coffee cooperative in Ethiopia was the only employer in the area for workers like Seifu Abafita, but in 2009 was on the brink of closure until support from the Coffee Initiative helped to turn things around.

High-quality fertilizer is helping coffee farmers in Kenya increase their yields.