Coffee

Byagatonda Emmanuel and his wife Murerehe Speciose live in a prime coffee-producing area in Rwanda, but for years they produced low-quality coffee in small quantities.

I will never forget my first night in Kalawa village. As I sat down to a dimly lit meal of goat stew, a thousand thoughts raced through my head...

It's coffee harvest season in Nicaragua, and agronomic training is helping farmers like Juana Sanchez rebound after an outbreak of leaf rust that has devastated coffee farms throughout the region.

In honor of International Cooperative Day, we look inside one Kenyan cooperative that has restructured its labor practices to improve safety and working conditions.