Coffee

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring three young people who have gained the knowledge, skills, and connections they need to succeed. Read their stories, then vote for your favorite photo.

In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.

Doris dreamed of being a coffee farmer, but living in a society with little gender equality in agriculture silenced her ambitions. Discover how Doris persevered to find her voice as a coffee farmer in Guatemala.

How does climate change exacerbate poverty? And what role do small-scale farmers play in the fight against climate change? Learn about the link between these critical issues, then find out what TechnoServe is doing to support those most affected.

Learn how vetiver grass is used by coffee growing families in Peru as a low-cost and Rainforest Alliance-certified method for treating wastewater.

This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.

Here are three of the most effective ways to reduce emissions at the small farm level, based on TechnoServe’s experience working with smallholder farmers around the world.