In partnership with Laterite, we conducted a July 2020 survey about the effects of the COVID-19 pandemic on coffee farming in Uganda. Discover key results in the infographics below. View All Infographics July 2020 Survey…
In Honduras, TechnoServe is helping coffee farmers like Luis Olvera improve their coffee and join local producer organizations. In doing so, they can connect to better markets and sell their coffee in bulk directly to exporters, gaining better prices and better livelihoods.
In Puerto Rico, TechnoServe is helping coffee farmers like Ricardo Ruiz Castro rebuild after a series of devastating natural disasters. Through the program, coffee farmers learn techniques that will help them significantly increase their yields, improve their incomes, and access better farming supplies, financing, and markets.
This Daily Coffee News article highlights TechnoServe's work to revive the coffee sector in the Democratic Republic of Congo
Since 2019, TechnoServe and Nespresso have been helping smallholder coffee farmers like Byaleo Felicite improve incomes by registering with their washing stations and cooperatives as suppliers of certified organic coffee. This month, Nespresso is launching Kahawa ya Congo, an exciting new coffee in the Reviving Origins range, sourced from farmers in South Kivu.
In partnership with Laterite, we conducted a survey about the effects of the COVID-19 pandemic on coffee farming in Ethiopia and Kenya in June 2020. Discover key results in the infographics below and attached. View All Infographics …
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
