Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
In part one of this new three-part series, Crop to Cup, learn how farmers in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for parts two and three, which cover processing and quality control.
After growing up watching his family grow coffee on their land in the Sidama region of Ethiopia, Amanuel Belay followed suit. But years of repetitive farming practices dulled his success. An environmentally sustainable TechnoServe program changed all that – and encouraged Amanuel to start helping other farmers.
In an important ecological buffer zone of northeastern Honduras, farmers are learning how to improve their coffee productivity while preserving the natural landscape. A TechnoServe program helped farmers raise productivity by 200% while still ensuring the environmental sustainability of the largest protected land in the country.
Follow two coffee farmers as they go about their day in Honde Valley, Zimbabwe, which is known for its prized Arabica coffee.
Follow coffee farmer Noella Rwizibuka and her family as they go about their day in the Democratic Republic of the Congo.
TechnoServe's new forest coffee guide, titled: "Ethiopia's Forest Coffee: An Illustrated Guide", features stories, interactive maps, and photographs as highlighted in this Global Coffee Report article.
