Growing Coffee for Brighter Futures in Zimbabwe
National Geographic highlights the work Nespresso and TechnoServe are doing to revive Zimbabwe's coffee sector.
10 Years On, Coffee Is Bringing Better Food and a Better Life in Ethiopia
When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
Growing Coffee in India Improves Incomes and the Environment
In Andhra Pradesh, farmers face many challenges that prevent them from earning reliable incomes from their coffee, including small land size and poor agricultural practices. TechnoServe is helping these farmers improve the quality and productivity of their coffee trees and linking them to markets where they can get the best price for their harvests.
How Coffee Farmers are Responding to COVID-19
With much of the world under lockdown to reduce the spread of COVID-19, many people are changing the way they consume coffee — with significant implications for the entire coffee industry. We talked to Paul Stewart, TechnoServe’s global coffee director, to find out how the pandemic has impacted the coffee supply chain and what TechnoServe is doing to help.
Lasting Impact Spotlight: Muhdin Mohammed
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
Enhancing Economic Well-Being for Coffee Farmers
The PROLEMPA project will improve the incomes of 2,200 Honduran coffee producers by promoting key agricultural techniques that boost yields and quality, and by linking farmers to new formal buyers
REgrow Yirga revives one of the world’s most celebrated coffee origins: Yirgacheffe in Southern Ethiopia
The REgrow Yirga project funded by USDA, JDE, and Peet's Coffee, in partnership with Kew, aims to enhance the sustainable competitiveness of the Ethiopian coffee sector through increased productivity, improved supply chain performance, strengthened market linkages, and a more facilitative enabling environment.
Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA)
The MOCCA Program is a five-year initiative, funded by the United States Department of Agriculture (USDA) Food for Progress Program, aimed at helping more than 100,000 farmers to overcome the barriers limiting their capacity to effectively rehabilitate and renovate their coffee and cacao plants.
TechnoServe is Named 2020 Coffee Charity of the Year
The National Coffee Association recently named TechnoServe the “Origin Charity of the Year” for our work supporting smallholder coffee farmers around the world.
National Coffee Association Names TechnoServe the “Origin Charity of the Year”
February 24, 2020 (Arlington, VA) — International nonprofit TechnoServe was announced today as the winner of the National Coffee Association’s Origin Charity of the Year award. The National Coffee Association—the leading trade organization for the coffee industry in the United States—recognized TechnoServe’s work…
