Coffee

8 Years Later: The Lasting Impact of Coffee

In 2012, Lubaba Mekonnen, a single parent of two, joined a TechnoServe program that was working with coffee farmers in her community. At the time, she had no regular source of income and was struggling to support her family. Today, her income has increased by 200%, her coffee farm is flourishing, and her son is getting ready to attend university next year.

How Coffee is Creating a Brighter Future for Farmers and Entrepreneurs in Peru

When Juliana Solís Barón first opened her coffee shop in Peru’s San Martín region, she had no idea what to expect. Even before the coronavirus pandemic, running a coffee shop for the first time presented many challenges. But building a stable, prosperous coffee sector in this once-dangerous area is helping farmers and entrepreneurs like Juliana to improve their incomes and lives.