What’s the Story Behind the Photo?
This popular food may look different to you in its natural state...
India’s Record-Breaking Heat Wave Is Costly for Farmers
How our team in India is helping smallholder farmers during this year's historic heat wave.
Turning Waste into Profit
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
How Your Favorite Food and Drinks are Impacted by Climate Change
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Prosper Cashew Launch Marks New Era for West Africa’s Cashew Sector
The major new project will spark economic growth through investment, job creation, and business support in West Africa's cashew industry
US Finances Project to Boost Cashew Processing in West Africa
Will Warshauer, CEO of TechnoServe, is featured in this news coverage about Prosper Cashew. The project aims to improve cashew processing facilities, facilitate access to working capital, and link investors with processors in West Africa.
How Climate-Smart Cashews Nourish Gender Equity and Environmental Sustainability
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
New Guide Highlights How Technology Can Improve Training of Smallholder Farmers
The guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers
Digitally Enabled Training for Unconnected Farmers
This guide outlines strategies for using digital tools to increase the effectiveness and scale of training for the world’s millions of unconnected farmers.
