TechnoServe is working with local entrepreneurs to turn waste from cashew harvests into a new beverage industry for Benin, and a more prosperous future for Africa’s cashew-producing countries.
Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…
Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.
National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.
The MozaCajú project teaches cashew farmers in northern Mozambique improved commercialization techniques to boost profits from their harvest.
With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.
The official ceremony launching the project BeninCajù was held Thursday, June 2 in Cotonou, with representatives from the Government of Benin and the Director of USAID Benin.
TechnoServe's MozaCajú program is helping link small farmers in Mozambique like Daniel Mochono to some of the world's largest retailers.
The Acceso Cashew Enterprise is improving market efficiency and farming practices in the Ratnagiri district of India’s Maharashtra state.
Taking a holistic market system approach, TechnoServe is helping to transform the Mozambican cashew industry and improve the livelihoods of thousands of small-scale farmers and cashew processors.
