Vote for the Photo of the Month: December 2022
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
How a Woman Left an Abusive Marriage and Created a Successful Business in Zambia
Ten years ago, Namukolo was unemployed and in an abusive marriage. Today, she is a successful entrepreneur supporting her family on her own.
What’s the Story Behind the Photo?
This popular food may look different to you in its natural state...
India’s Record-Breaking Heat Wave Is Costly for Farmers
How our team in India is helping smallholder farmers during this year's historic heat wave.
Turning Waste into Profit
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
How Your Favorite Food and Drinks are Impacted by Climate Change
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Prosper Cashew Launch Marks New Era for West Africa’s Cashew Sector
The major new project will spark economic growth through investment, job creation, and business support in West Africa's cashew industry
How Climate-Smart Cashews Nourish Gender Equity and Environmental Sustainability
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
Remote Sensing and Satellite Imagery Providing Data for African Cashews
Emerging technology solutions combining aerial and phone imagery with machine learning could solve long-standing challenges in getting accurate, timely data for trade and investment decisions in the global nut and dried fruit industry.
One Year of COVID-19: Elisabeth Atchade, Cashew Farmer in Benin
In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Elisabeth Atchade, a cashew farmer in Benin, the COVID-19 pandemic and resultant market panic left her with uncertainty about the future of her cashew production. Find out how she is doing now, eight months later.
