Homecoming for the Cocoa Boom
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
The India-Africa Agriculture Innovation Bridge supports transfer of technology and South-South cooperation.
Farming families in a remote and arid region of India are benefiting from a project spearheaded by a leading energy company.
When it comes to protecting both smallholder incomes and the larger global food supply against climate-induced shocks, there are three important factors to consider.
TechnoServe is partnering with major coffee companies to clean polluted rivers in Ethiopia’s Sidama region. Find out how you can get involved!
The four-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targeted small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supported the Honduran government's national development plan and agriculture sector strategy.
A new TechnoServe study points to a lack of financing options for smallholder coffee farmers in Central America, where a total of $1.5 billion is needed to replant farms that have been devastated by coffee leaf rust.
Loans secured through the Haiti Hope Project are helping mango farmers bring riper fruit to market.
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
Creative solutions to agricultural water management in an arid region of India are boosting yields and incomes for smallholder farmers.