Water Conservation Fosters an Unlikely Relationship
The Maasai Women's Dairy Cooperative in Kenya adopts water conservation techniques from India.
A Growing Coffee Partnership
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
How Young People Are Solving Africa’s Agriculture Challenge
Through TechnoServe's STRYDE program, young entrepreneurs are adopting new agronomic and business practices to take advantage of market opportunities in agriculture.
Setting Benchmarks in South Sudan’s Coffee Industry
Growing a coffee industry from the ground up, TechnoServe and Nespresso check off many firsts in the world’s youngest country.
Value Chain Development in India’s Cashew Industry
The Acceso Cashew Enterprise is improving market efficiency and farming practices in the Ratnagiri district of India’s Maharashtra state.
Homecoming for the Cocoa Boom
Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.
Inter-Continental Approach to Water Conservation
The India-Africa Agriculture Innovation Bridge supports transfer of technology and South-South cooperation.
The Farmers and the CEO: Corporate Social Responsibility in India
Farming families in a remote and arid region of India are benefiting from a project spearheaded by a leading energy company.
Three Ways Farmers Can Combat Climate Change
When it comes to protecting both smallholder incomes and the larger global food supply against climate-induced shocks, there are three important factors to consider.
