This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest and commercialization.
A new Harvard Business School case study about the Haiti Hope Project explores how a business approach can succeed in an environment dominated by international aid.
With the financial support from Gevalia and the Kraft Heinz Company, TechnoServe worked with smallholder coffee farmers in the regions of El Paraíso and Intibucá to increase the quantity and improve the quality of Honduran coffee in a way that creates additional value for smallholder farmers at the origin of the value chain.
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As chairwoman of the Mababu Farmer Business Group, Mizinala Lutolo is increasing revenue while honing her leadership skills.
Women maize farmers in India are benefiting from technology-enabled market systems.
Cashew Nut Processor Competitiveness Analysis – Mozambique aims to provide a comprehensive view on the Status Quo of the Mozambican Cashew Nut Industry, its current key players on the private and public sector, its history and a brief evaluation of the policies that regulate the industry. The document also focusses…
