Small Coffee Farms, Increasing Returns in Honduras
Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers.
Cashew Field Manual
This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest and commercialization.
Innovating for Sustainable Impact in Haiti
A new Harvard Business School case study about the Haiti Hope Project explores how a business approach can succeed in an environment dominated by international aid.
Coffee Sustainability at the Origin
With the financial support from Gevalia and the Kraft Heinz Company, TechnoServe worked with smallholder coffee farmers in the regions of El Paraíso and Intibucá to increase the quantity and improve the quality of Honduran coffee in a way that creates additional value for smallholder farmers at the origin of the value chain.
Behind the Scenes of the First Coffee from South Sudan
TechnoServe agronomist Jennifer Poni shows us what it takes to jumpstart a sustainable coffee industry.
Three Keys to Engaging Women Farmers
TechnoServe's William Odhiambo reflects on lessons learned from the SPADE project about empowering women in rural Kenya.
Harnessing Private Sector Expertise to Help Peru’s Farmers
TechnoServe and volunteers from the PIMCO Foundation have developed a new model of farmer-centric financing in Peru.
Q&A: The Role of Agribusiness in Youth Unemployment
Rural development expert Cleopatra Ngulube explores the role of agribusiness in addressing youth unemployment.
Sweet Empowerment: Taking on a Leadership Role
As chairwoman of the Mababu Farmer Business Group, Mizinala Lutolo is increasing revenue while honing her leadership skills.
Leveraging Technology to Improve Rural Livelihoods for Women
Women maize farmers in India are benefiting from technology-enabled market systems.
