Agriculture

Couple smiling looking at their coffee beans drying out

The MAS Project: Sustainable Agricultural Improvement

The four-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targeted small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supported the Honduran government's national development plan and agriculture sector strategy.

Agriculture, Coffee
U.S. Department of Agriculture
Farmer smiling holding harvest

Linking Grain Farmers to Markets

Staple crops like maize, soy and bean can provide much more than just subsistence for smallholders, they can also increase income, create jobs and improve food security. The Storage and Proper Post-Harvest Improvements for Resource Efficiency (SAPPHIRE) program, funded by the DFID, worked to capitalize on the potential of maize and increase incomes for farmers through increasing productivity and improved aggregation.

Agriculture
Alliance for a Green Revolution in Africa, Department for International Development