Transforming Harvest Season in Ethiopia
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
Improving Potato and Tomato Yields in Kenya
TechnoServe, in partnership with Syngenta, is working to increase productivity and improve the market for these crops through Mavuno Zaidi.
Reducing Losses in the Mango Value Chain
Post-harvest losses in the value chain reduce incomes for mango farmers in Kenya. TechnoServe in partnership with the Rockefeller Foundation launched a pilot project in July of 2015 to address key areas where post-harvest losses can be reduced.
Revitalizing South Sudan’s Coffee Industry
TechnoServe, Nespresso and South Sudan have partnered to revitalize the country’s coffee industry, aiming to triple coffee incomes and improve household resilience.
Towards Sustainability in South Sudan
USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.
New Opportunities for Rural Youth in India
As Cairn Agri Fellows, these young farmers in Rajasthan are boosting production on their family farms and launching sustainable agribusinesses.
New Beginnings with Coffee in Nicaragua
Maritza Sobalvarro, a coffee farmer in Nicaragua, is using lessons learned from the Better Coffee Harvest project to rebuild her farm.
Coffee Initiative
The Coffee Initiative worked with local farmers in East Africa to improve agronomy and business practices, establish new coffee cooperatives and strengthen existing ones, and help cooperatives create business plans and access financing for wet mills.
Clean Rivers and Profitable Farms in Ethiopia’s Coffee Country
On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.
Women in Rural South Africa Take On Climate Change
TechnoServe and Kellogg Company are partnering to help build female farmers’ resilience to climate change in the Eastern Cape Province of South Africa.
