The Launch of BeninCajù: A New Era for Cashew in Benin
The official ceremony launching the project BeninCajù was held Thursday, June 2 in Cotonou, with representatives from the Government of Benin and the Director of USAID Benin.
Coffee Initiative
Overview of the Coffee Initiative, TechnoServe’s flagship coffee program, which benefited more than a quarter-million farmers in East Africa.
A Road to Progress in Mozambique
A fruit farm in Nampula Province uses capital from an agribusiness fund to improve its farm and benefit their community at the same time.
Researching Strategies to Improve Food Security and Promote Economic Development
TechnoServe with funding from the European Union is reaching programming to help enable the European Commission to achieve the goal of helping to address core issues currently faced by agricultural industry players and poor households in Zimbabwe, as well as inform future thinking and program design.
Providing Opportunities for Youth and Women Through Coffee in Eastern Guatemala
TechnoServe together with the Trade Facilitation Office of Canada, Global Affairs Canada, and Canadian coffee chain Tim Hortons is implementing a four-year initiative to train 1,000 farmers in agronomic and sustainability practices in eastern Guatemala and improve their productivity by 25 percent.
Conservation Cotton Initiative
With support from luxury clothing brand Edun, TechnoServe launched the Conservation Cotton Initiative in 2011. The first phase of the program benefitted an estimated 59,745 people from 2011 to 2013 and managed to establish 150 producer business groups to better link farmers to markets.
Enhancing Sustainability and Increasing Coffee Incomes in Ethiopia’s Sidama Zone
Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity.
Farmers in Mozambique Reconnect to Global Cashew Market
TechnoServe's MozaCajú program is helping link small farmers in Mozambique like Daniel Mochono to some of the world's largest retailers.
Improving Efficiency in the Food System in Kenya
Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
How Access to Long-Established Technology Can Help Feed Growing Cities
The Propcom Mai-Karfi program in Nigeria is helping to increase access to tractors, which will aid farmers in increasing their yields.
