The Business Side of Cashew
The MozaCajú project teaches cashew farmers in northern Mozambique improved commercialization techniques to boost profits from their harvest.
The MozaCajú project teaches cashew farmers in northern Mozambique improved commercialization techniques to boost profits from their harvest.
This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.
With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.
From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.
Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.
Fruit farmers and The Coca-Cola Company faced different challenges along the mango supply chain in Kenya. But one win-win solution benefited all players.
For a mother and farmer in central Kenya, passion fruit vines are yielding a better future for her children.
Family farms in Karnataka get a boost through TechnoServe's partnership with Cargill to support skill development of rural youth.
A case study from Feed the Future India-Africa Agriculture and Natural Resource Management Innovation Sharing Platform…
In Rajasthan, India, guar farmers are applying sustainable agricultural practices to improve their livelihoods.