Agriculture

A technique pioneered by one family is helping thousands of cocoa farmers in Peru increase their yields – and inspiring chocolate enthusiasts around the world.

National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.

In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.

Assessing the impact of a commercial mobile agriculture (mAgri) solution that benefits both agribusinesses and smallholder farmers.

The MozaCajú project teaches cashew farmers in northern Mozambique improved commercialization techniques to boost profits from their harvest.

This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.

With technical expertise and training from TechnoServe, a Benin-based company has established a world-class cashew processing facility that prioritizes social and environmental responsibility.

From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.

Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.

Fruit farmers and The Coca-Cola Company faced different challenges along the mango supply chain in Kenya. But one win-win solution benefited all players.