Helping Farmers Access the Tools They Need
High-quality fertilizer is helping coffee farmers in Kenya increase their yields.
High-quality fertilizer is helping coffee farmers in Kenya increase their yields.
TechnoServe, in partnership with Kellogg’s Company, launched a program in 2015 to improve smallholder livelihoods in the Lambasi area of the Eastern Cape Province, which has the highest poverty levels in the country.
The Better Coffee Harvest (Cosechemos Mas Cafe) project is a four-year initiative funded by the U.S. Agency for International Development, the J.M. Smucker Company and the PIMCO Foundation to reduce poverty and increase farm sales for coffee farmers in El Salvador and Nicaragua.
The official ceremony launching the project BeninCajù was held Thursday, June 2 in Cotonou, with representatives from the Government of Benin and the Director of USAID Benin.
Overview of the Coffee Initiative, TechnoServe’s flagship coffee program, which benefited more than a quarter-million farmers in East Africa.
A fruit farm in Nampula Province uses capital from an agribusiness fund to improve its farm and benefit their community at the same time.
TechnoServe with funding from the European Union is reaching programming to help enable the European Commission to achieve the goal of helping to address core issues currently faced by agricultural industry players and poor households in Zimbabwe, as well as inform future thinking and program design.
TechnoServe together with the Trade Facilitation Office of Canada, Global Affairs Canada, and Canadian coffee chain Tim Hortons is implementing a four-year initiative to train 1,000 farmers in agronomic and sustainability practices in eastern Guatemala and improve their productivity by 25 percent.
With support from luxury clothing brand Edun, TechnoServe launched the Conservation Cotton Initiative in 2011. The first phase of the program benefitted an estimated 59,745 people from 2011 to 2013 and managed to establish 150 producer business groups to better link farmers to markets.
Some of the highest quality coffee in the world comes from the Sidama Zone of Ethiopia, produced primarily by 200,000 smallholder farming families, most of whom continue to live in poverty due to small farm sizes and low productivity.