Agriculture

In Agaro, Ethiopia, coffee farmers and processors are learning best practices, increasing incomes and paying it forward to their communities.

TechnoServe is working with local entrepreneurs to turn waste from cashew harvests into a new beverage industry for Benin, and a more prosperous future for Africa’s cashew-producing countries.

As farmers from South Asia to East Africa to Latin America can attest, there is a lot of know-how and hard work behind those sweet and juicy fruits.

As the Sustainable Agricultural Improvement (MAS) project comes to a close in Honduras, we take a look at how the project helped one coffee farming family to build a strong farming business and promising career opportunities throughout the value chain.

As the world grapples with the immense question of how to slow climate change and limit its effects, part of the answer can be found on small farms.

It’s World Milk Day, and we at TechnoServe want to celebrate the important role that dairy animals and products can play in lifting communities out of poverty.

TechnoServe’s Country Director in Nicaragua shares important lessons learned from our work creating inclusive and productive coffee value chains in Central America.

Triple Line was contracted by TechnoServe to evaluate the impact of the East Africa Coffee Initiative (2008-11) in Rwanda, Kenya, Tanzania and Ethiopia with the objective of helping smallholder farmers to improve productivity and increase incomes.