This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.
In the face of increasingly dynamic and challenging coffee production, small farmers in Guatemala are training to boost their skills and improve their yields and coffee incomes.
In an interview for Dimagi, TechnoServe's Global Technology Manager, Kevin Ziegler, shares how we are using mobile data collection to monitor training sessions and improve reporting for our coffee projects.
TechnoServe Mozambique and the Government of Mozambique’s National Cashew Institute (INCAJU) hosted a conference in Maputo, Mozambique in December 2017, with the theme “Inputs for Growth.” The conference brought together various actors from the Mozambican cashew industry, including representatives from processors, producers, input and financial service providers, NGOs, United…
Kellogg Company and TechnoServe are partnering to fight food loss, from the farm to your refrigerator.
This case study discusses TechnoServe’s work to improve farmers’ productivity and adoption of good agronomic practices over five years in Guatemala, analyzing lessons learned and the model’s potential to be brought to scale in Guatemala and other coffee-producing countries.
Nespresso's AAA Sustainable Quality Program, implemented by TechnoServe in East Africa, was named the "Best Economic Empowerment Program" in the 2017 Corporate Citizenship Awards.
After battling leaf rust on his coffee farm in Honduras, Oscar Ramirez won 2017's Cup of Excellence competition and broke records for Honduras's coffee sector after applying best practices he learned from TechnoServe's MAS program.
In Tanzania, TechnoServe is developing solutions to foster a new generation of women leaders like Mama Crize in the cocoa value chain.
The Kellogg Company and TechnoServe are helping smallholder farmers increase yields of wheat, soy, and other food crops for a more profitable and food secure future.
